Nashville, TN – Properly done, a bowl of fresh pasta is irresistible. No matter if it’s delicate stands tossed simply in olive oil, garlic and chili flake or long-simmered Bolognese sauce clinging to toothsome twists.
Inspired by such dishes he enjoyed throughout Italy, chef Gerard Craft created Pastaria, a family-friendly, full-service restaurant devoted to past making, saucing and eating. He introduced the concept first in Saint Louis, and now in the oneC1TY development off Charlotte Avenue. Organic pasta is the headliner, but his menu is replete with appetizers, salads, wood-fired pizzas and specialty desserts.
Click here to read the full story as published by The Tennessean.
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1 week ago
Thanks to the @civicdesigncenter, we have been lucky enough to be home to the Soundbox, an interactive mobile park, for the past several yeas. If you haven’t had a chance to engage with the silver container, it’s an absolute must for you and your family!
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However, it is finding a new home, so you’ll have to catch it in Donelson during Plaza Palooza on May 22nd.
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#design #shippingcontainer #onec1ty #art ... See MoreSee Less
oneC1TY is at oneC1TY.
2 weeks ago
“When we heal the earth, we heal ourselves” -David Orr
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Happy #earthday 🌎 ... See MoreSee Less
Beautiful Nashville!
oneC1TY is at OneCity.
3 weeks ago
We are excited to have @craftybastards back at oneC1TY! The annual craft fair is taking place this Saturday & Sunday, April 17th & 18th from 10AM-4PM, safely and social distant. Join us and shop from 50+ curated artisan craft vendors while enjoying craft cocktails, music, photobooths and more. Free to attend, this family-friendly event supports the local craft community, where you can shop browse beautiful goods from hand selected group artisans.
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This event will follow all guidelines put forth by the Metro Public Health Department and attendance will be limited. Visit the @nashvillescene for more info. ... See MoreSee Less
