Nashville, TN – Properly done, a bowl of fresh pasta is irresistible. No matter if it’s delicate stands tossed simply in olive oil, garlic and chili flake or long-simmered Bolognese sauce clinging to toothsome twists.
Inspired by such dishes he enjoyed throughout Italy, chef Gerard Craft created Pastaria, a family-friendly, full-service restaurant devoted to past making, saucing and eating. He introduced the concept first in Saint Louis, and now in the oneC1TY development off Charlotte Avenue. Organic pasta is the headliner, but his menu is replete with appetizers, salads, wood-fired pizzas and specialty desserts.
Click here to read the full story as published by The Tennessean.
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oneC1TY is at D1 Training West Nashville.
3 weeks ago
Looking for a new workout? Join @d1westnashville here at oneC1TY for bootcamp and cardio kickboxing classes each week. Check out @d1westnashville for more details.
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1 month ago
Week 2 of Movies in the Park-ing Lot is almost here! Come enjoy this week’s movie, Little Women, under the stars drive-in style.
Visit @nashvillescene for more info on the event and details on how to grab some tickets. See you there! ... See MoreSee Less
Oh,I missed this event, love that movie!
2 months ago
We are excited to announce Movies in the Park-ing Lot, our drive-in movie series taking place this August!
See the movie lineup, enter our weekly lottery for parking passes and learn more in the @nashvillescene bio! ... See MoreSee Less
