Nashville, TN – Properly done, a bowl of fresh pasta is irresistible. No matter if it’s delicate stands tossed simply in olive oil, garlic and chili flake or long-simmered Bolognese sauce clinging to toothsome twists.
Inspired by such dishes he enjoyed throughout Italy, chef Gerard Craft created Pastaria, a family-friendly, full-service restaurant devoted to past making, saucing and eating. He introduced the concept first in Saint Louis, and now in the oneC1TY development off Charlotte Avenue. Organic pasta is the headliner, but his menu is replete with appetizers, salads, wood-fired pizzas and specialty desserts.
Click here to read the full story as published by The Tennessean.
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oneC1TY is in Nashville, Tennessee.
4 days ago
It’s never too late to start something new… Check out @eatavo’s Veganuary challenge to save 10% off your dining or orders and a chance to win a $100 gift card through January 31! 🥑
#spreadtheloveonec1ty #avoveganuary ... See MoreSee Less
oneC1TY is in Nashville, Tennessee.
2 weeks ago
“I have decided to stick with love. Hate is too great a burden to bear.” - Martin Luther King Jr.
Come by and spread the love at our Love Seat + mural by @herbwilliamsart!
📸 @defining.karen ... See MoreSee Less
Love it! ❤️💛💚💙💖
oneC1TY is in Nashville, Tennessee.
2 weeks ago
There’s no better time than NOW to prioritize your physical wellness and to get M O V I N G.
Whether you’re new to a workout, ready to get back to it or even a kiddo who’s full of energy, pop by our campus for some of the very best spots to get your sweat on:
@crossfitnashville 💦
@d1westnashville 💦
@seven.cycle 💦 ... See MoreSee Less
