Nashville, TN – It’s official. After several hopeful opening time frames and nearly two years of planning, waiting and construction, the opening date for St. Louis chef and restaurateur Gerard Craft’s Pastaria, his first restaurant outside of his home base, is now set for Monday, Sept. 18.
Located at 8 C1TY Blvd. in the ground floor of a newly-built office building in the OneC1TY development, Craft’s casual Italian concept, which first opened in St. Louis in 2012, will serve up a variety of pastas, pizza, soups and salads, along with Niche Food Group executive pastry chef Mathew Rice’s gelatos and creative desserts.
Click here to read the full story as published by Eater Nashville.